Course details

Available from 9pm [After-party course] Edamame, potatoes, fried chicken, snacks, peperoncino, all-you-can-eat + 1.5 hours all-you-can-drink ⇒ 2,480 yen

Available from 9pm [After-party course] Edamame, potatoes, fried chicken, snacks, peperoncino, all-you-can-eat + 1.5 hours all-you-can-drink ⇒ 2,480 yen

By using a coupon2480 yen(Tax included)

  • 4items
  • 2-40persons
All-you-can-drink available

Buttobi's all-you-can-drink menu is 120 minutes (last order 20 minutes) *After-party course is 90 minutes (last order 15 minutes).

Buttobi Sakaba's famous fried chicken is now available as an all-you-can-eat and all-you-can-drink course!

Course menu

■All-you-can-eat edamame!!

■All-you-can-eat French fries!!

■ All-you-can-eat fried chicken!!

■All-you-can-eat Peperoncino snacks!!

★1.5 hours (last order 20 minutes) All-you-can-eat and all-you-can-drink!

All-you-can-drink menu

・[Recommended] Super Carbonated Highball
・Super Carbonated Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Orange
・Special syrup highball
・Sudachi Highball/Hyuga Natsu Highball/Dekopon Highball/Amakusa Bankan Highball/Dekavita Highball
・ Japanese gin
・ Sui Jin Soda
·sour
・Lemon sour/Shikuwasa sour/Kyoho sour/Plain sour
・Shochu [on the rocks, with water, with hot water, with soda]
・[Wheat] Dog / [Potato] Nanko
·Sake
・Awasankai sake (warm, chilled, or cold) 1 cup/cold sake
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Peach Fizz/Mangoyan Orange/Mangoyan Soda/Lychee Orange/Yogurt Orange/Yogurt Ginger
· Beer based drink
· Barley (barrel)
・Plum wine [on the rocks, with water, with soda]
· Clear delicious plum wine
·wine
・Kachiwari wine (red/white)
·Soft drink
・Oolong tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Dekavita C/CC Lemon/Hyuga Natsu Soda/Dekopon Soda/Sudachi Soda
Reservation reception time
21:00~23:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/10/09 update